July 1, 2008
Howdy readers, sorry I’ve been away for so long. Last week I was pulled in by the inexorable force of the Death Star, aka my Client aka the People Who Sign My Checks. Also known as HEADQUARTERS. I generally have to go in once a year for training but last year we were super-short on funds so they sent Mentos and told the rest of us to sod off. If you want my honest opinion, I prefer the years we’re short on funds. Not because I mind the trainings, but because travelling is like descending into the wintry depths of Tartarus.
Consider my flight out there, ferinstance. I stupidly give up seat in Los Angeles to get a free ticket. Gate agent reassures me that I’ll only get in to DC a couple of hours past my estimated arrival time and routes me through New York. I get to New York at the exact time I was supposed to get to DC, though once I arrive in New York I discover that my original flight had been delayed such that it would arrive in DC at 2 in the morning. I count myself lucky to have made the switch. I also count myself lucky to survive the LA-NY flight because readers I thought I was going to die. And this isn’t my general dislike of flying rearing up. This was 50 foot fucking drops in the middle of the sky with multiple adults white knuckling their seats and trying not to CRY turbulence. This was the pilot screeching that the flight attendants must SIT DOWN NOW turbulence. Granted turbulence isn’t supposed to be dangerous in the sense that it causes crashes, and my dad says the pilot’s tone was more due to the fact that the flight attendants could have been seriously injured walking around. But it was the worst flight I had been on in a while-actually since I was flying back to school in Illinois from Massachusetts and we were the last flight allowed to land into Midway during a severe storm. Later, on the shuttle bus from Midway to UIUC, the shuttle had to PULL OFF on the side of the road when we heard tornado sirens. So I’ll let your imaginations run rampant as to what it felt like landing in that weather.
Anyway, as I was telling Big Bird, the “free ticket” ended up kind of being a wash because I promised multiple deities that I would use it to go home for Ganesh Chaturti (which I don’t mind doing and usually do anyway). It isn’t a wash in the sense that “oh, now I have to go home for a religious festival I take seriously anyway” but more like a wash in the sense that I can’t jump around and say “let’s go to Puerto Rico and look I have my own free ticket” to Big Bird.
Well, we could go celebrate Ganesh Chaturti IN the Caribbean, he suggested. I shot him a withering glance over the phone that he obviously couldn’t see. GEEZ, you do NOT weasel on God Contracts. How obvious is that point?
So anyway, I got to New York intact and was supposed to immediately take off on a connection. But THAT plane sat in DC till 10 p.m., didn’t get in till 11 p.m. and then didn’t take off till 12:15 p.m.. We landed in DC shortly after 1, then you have to do that thing in Dulles where you wait for the shuttle to take you to another terminal, then had to pick up my bags and get a cab into DC. Long story short, I was supposed to be there at 7 p.m. and got in at 2:30 in the morning. Then I had to wait another 30 minutes while the night desk girl fucked up the computer so that it took a solid half an hour to assign me a room. On the positive side, I was staying at the Mandarin Oriental and they upgraded me to a suite overlooking the Potomac on account of the “wait thirty minutes for your room” debacle.
DC was okay-on the other hand, meeting Stephanie of Completely Irrelevant was awesome. I love meeting my blog readers! We went out to dinner at a hopping tapas restaurant called Jaleo. Interesting but the dude who owns that seems to own around seventeen restaurants all in the same block and they are INSANELY busy. We had to make reservations for a Tuesday! Geez, I felt like I was getting into The Ivy or something.
Anyway, if you ever meet me in person be assured that when I’m nervous I do that extra vivacity thing. Not on meth, just naturally bubbly made ever more effervescent by social anxiety. If I miss anything about drinking thoughtlessly it’s that it gets rid of my social anxiety. On the other hand, it’s the moment that I realised I was drinking to deal with my inner nervous that I realised I had to get it way way way down before it became a problem. I also don’t miss the painful pooping the day after, but I digress.
So this month’s NaBloPoMo is about food (according to mle, who posted a really good spring rolls recipe, btw, and I know it’s good because I use one almost exactly like it). Starting tomorrow I’ll try to post a recipe a day because that’s easier than actually writing about food. Today, though, I thought I’d focus on talking about the stuff I ate in DC.
Jaleo
Jaleo was good, though I’m not sure it’s the type of food I’d wait around for. I really liked my Enselada Campenara, which was basically a Salad Nicoise renamed. I’ve had Salad Nicoise before but for some reason I adored this one-it felt light and lemony. Contrast this with the absolutely disgusting version I ordered from the Mandarin Oriental’s room service for twice the price. The Jaleo version tasted fresh, each component perfectly prepared and dressed. The Mandarin Oriental version was a disgusting mess of soggy greens and “off” tasting fish. Which brings me to my main point about Salad Nicoise, and maybe it makes me a fucking Luddite but it’s the way I feel. It TASTES BETTER WITH CANNED TUNA. Not the packed-in-water-give-to-yer-cat kind, but the packed in olive oil version. I’ll post my recipe to replicate this salad tomorrow, but I’ll leave you with this tantalising tidbit. I do not advocate using tuna-in-oil to make tuna salad, because that would be an unhealthy greasy mess, especially since you’re using the mayo. But if you eat only the serving size listed on the can and you need to use tuna non-mayoed, just freaking go for the olive oil kind. Because
a) It tastes better and
b) If you’re using it in a salad nicoise you won’t need any additional calories through the “dressing”-a squoosh of lemon juice suffices
c) Which means that you don’t get any caloric difference between using the serving size amount of the olive oil version vs using the in-water kind and then adding another salad dressing.
Stephanie had a gazpacho, which I didn’t taste, but she seemed to enjoy (she can pipe in if she wants to here). I actually made a gazpacho this weekend because I had a TJ’s box of baby heirloom tomatoes that I wanted to use up since it’s official, I’m also the peon who DOESN’T “GET” HEIRLOOM TOMATOES. The purpley ones taste fracking grainy to me.
Oh yeah, which brings me to an important point. Tomorrows post is WPF. That I made successfully! And that I love! And that is an easy-peasy very healthy meal. Gazpacho and Salad Nicoise. Did you ever think you’d see the day such recipes made it on to my blog? Heh. Don’t worry, the day after I’ll be talking about my Lamb-Apricot Parsi curry, the recipe that I gave to my friend Modern Day Hermit, who unknown to me (for a long time) ran the now-back-up cooking site Atabela. She even sent me a picture of the finished product and told me how much she loved it. Also my family loves it and it was actually the first meal I ever cooked for Big Bird so I promise you it’s a spectacular curry. Easy to make and very very tasty.
Getting back to Jaleo-we ordered 3 other tapas, a roasted asparagus with romesco sauce that I found too salty, a forgettable eggplant red pepper onion thing in sherry something or the other that I thought was edible but nothing special, and Jaleo’s take on “Patatas Bravas”. I actually quite dug this one (maybe I just like classic tapas more?)-they had sliced the potatoes like chips and deep fried them (so baddddd, and yet so goooddd) topped with the spicy red sauce AND another garlicky white sauce. I’ve decided to make a variation of this dish this weekend-but using eggplant instead of potatoes, slow roasting eggplant and onions (they caramelise if you do it at low heat in the oven), then layering in a baking dish with a garlicky spicy red sauce, topping with some crumbs of feta and baking. I’m thinking of serving it as a side dish with my salad nicoise and gazpacho for a healthy WPF-ed meal.
So I’ve got to get going because I’m home with an eye infection and I need to clap a teabag on the affected eye (dirty!). Hope you enjoy this month’s theme. You should be hearing more of me since posting recipes doesn’t require as much thought and effort as telling you how I almost died on the way to New York.